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Ruminant Nutrition and Forage Utilization
Effects of Processing of Starter Diets on Performance, Nutrient Digestibility, Rumen Biochemical Parameters and Body Measurements of Brown Swiss Dairy Calves
J. Ghassemi Nejad, N. Torbatinejad, A. A. Naserian, S. Kumar, J. D. Kim, Y. H. Song, C. S. Ra, K. I. Sung
Asian-Australas J Anim Sci. 2012;25(7):980-987.  Published online June 21, 2012
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Animal Behavior and Welfare
Growth, Behavior, and Carcass Traits of Fattening Hanwoo (Korean Native Cattle) Steers Managed in Different Group Sizes
S. G. Li, Y. X. Yang, Y. J. Rhee, W. J. Jang, J. J. Ha, S. K. Lee, Y. H. Song
Asian-Australas J Anim Sci. 2010;23(7):952-959.  Published online June 21, 2010
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Swine Nutrition and Feed Technology
Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
J. Y. Choi, P. L. Shinde, I. K. Kwon, Y. H. Song, B. J. Chae
Asian-Australas J Anim Sci. 2009;22(2):267-274.  Published online January 6, 2009
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Animal Products
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle (Hanwoo)
Y. H. Song, S. J. Kim, S. K. Lee
Asian-Australas J Anim Sci. 2002;15(4):591-595.  Published online April 1, 2002
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Effect of Muscle pH and Display Conditions on Surface Color in Hanwoo (Korean Native Cattle) Beef
S. K. Lee, Y. S. Kim, J. Y. Kim, Y. H. Song
Asian-Australas J Anim Sci. 2001;14(3):365-371.  Published online March 1, 2001
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Ruminant Nutrition and Forage Utilization
Morphological study by scanning electron microscopy of rumen degradation of wheat straw treated with ammonia and sulphur dioxide
Y. H. Song, M. Shimojo
Asian-Australas J Anim Sci. 1993;6(2):265-270.  Published online June 1, 1993
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Morphological study on the digestion of rice straw by treatment with ammonia and sulphur dioxide
Y. H. Song, M. Shimojo, I. Goto
Asian-Australas J Anim Sci. 1993;6(2):259-264.  Published online June 1, 1993
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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